Fall Flavor Alert: Roasted Brussels Sprouts & Butternut Squash with Kinder's Pumpkin Spice BBQ! | Chef Phill

Kinder's : ChefPhill we are going to send you our new Pumpkin Spice Bbq seasoning, What can you do with it?

Me : Here is my address I can show you better than I can tell you!!!!

Ingredients:

• 1 pound Brussels sprouts, stems removed and halved

• 4 cups butternut squash, cubed

• 2 tablespoons olive oil

• 2 tablespoons pure maple syrup

• 1 teaspoon garlic powder

• 2 tablespoons Kinders Pumpkin Spice BBQ

• ½ teaspoon cinnamon

• Salt and pepper, to taste

• 4-5 ounces bacon (about 4-6 slices)

• ⅓ cup dried cranberries

• ½ cup toasted pecan halves, chopped

• ⅓ cup Feta Cheese

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line one or two large baking sheets with parchment paper. Spread the Brussels sprouts and butternut squash in a single layer. Make sure not to overcrowd the veggies, as they need space to roast properly. If needed, use two baking sheets and rotate them halfway through cooking.

Prepare the Seasoning: In a small bowl, mix together the olive oil, maple syrup, garlic powder, Kinders Pumpkin Spice BBQ , Cinnamon. Pour the mixture over the Brussels sprouts and butternut squash, and season generously with salt and pepper. Toss everything together until the veggies are evenly coated.

Roast the Vegetables: Roast the Brussels sprouts and butternut squash in the preheated oven for 15 minutes. Flip the veggies and roast for another 15 minutes, or until the Brussels sprouts are golden brown and the squash is tender when pierced with a fork.

Cook the Bacon: While the vegetables are roasting, cook the bacon according to the package instructions until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Pat the bacon dry, chop it into small pieces, and set it aside.

Assemble the Dish: Once the roasted vegetables are done, transfer them to a large serving bowl. Gently fold in the chopped bacon, dried cranberries, and toasted pecans.

Finish with Cheese: Garnish the dish with crumbled Feta Cheese.

Try out the Recipe using the new Pumpkin Spice BBQ Seasoning from Kinder, tag me in your food pictures and let Kinder know I sent you!