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Catering Menu
ˈsīd ˌdiSH/: a dish served as subsidiary to the main one
Side Dish
Baked Macaroni and Cheese
Potatoes
Sweet Potatoes, Garlic Mashed Potatoes, Roasted Red Potatoes Grilled Lemon Pepper and Parmesan Corn on the Cobb
Sautéed
Green Beans, Asparagus, Brussel SproutsRice
Fried Rice, Rice Pilaf, White Rice and Rice and PeasSeasonal Vegetables
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