Catering Menu

en·trée- ˈänˌtrā,ˌänˈtrā: the main course of a meal

Beef

Rosemary Beef Tenderloin

Slow Roasted Pot Roast

Bourbon Glazed Short Ribs

Flank Steak with Garlic Butter Sauce

Marinated Brisket with Chef Phill's Signature Sauce

Braised Short Ribs with Chef Phill’s Signature Sauce

Poultry

Southern Fried Chicken

Pesto Mozzarella and Tomato Stuffed Chicken Breast

Parmesan Encrusted Chicken Breast

Baked Lemon Herb Chicken Breast

Chicken Pasta Primavera

Chicken Cordon Bleu

Chicken Marsala

Pork

Chopped Pork with Chef Phill’s Signature Sauce

Rosemary Roasted Pork Tenderloin

Stuffed Pork Chops

Oven Roasted Rack of Rack with Chef Phill’s Signature Sauce

Seafood

Lemon Herb Salmon with White Wine Butter Sauce

Stuffed Shrimp

Shrimp Pasta Primavera

Crab Cakes

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